Manang Shahi Pulao Basmati Rice is long-grain aromatic rice popular in Nepali and South Asian kitchens. It cooks fluffy and fragrant, ideal for biryani, pulao, or simple steamed rice. Perfect for daily meals, festive dishes,...

Century Meat Masala is a spice mix made for cooking flavorful meat dishes. It combines ground cumin, coriander, chili, and other Nepali-style spices that bring rich color and aroma. Perfect for khasi ko masu, chicken...

Arksh Puff is a savory, crunchy delight that’s hard to resist. Light, airy, and perfectly seasoned, it’s the ultimate Nepali snack for anytime munching. Made from wholesome grains like rice or corn, each bite delivers...

Bire Nun, also known as Himalayan Black Salt, is a traditional Nepali salt with a distinct smoky flavor and pinkish-black color. It is widely used in Nepali kitchens to season salads, fruits, chutneys, and pani...

Rayo Gundruk is a traditional Nepali fermented mustard green. It has a tangy, slightly sour flavor and is used as a side dish, in soups, or with rice and lentils. Often prepared in winter and...

The heart of Nepal’s mustard tradition, this roasted mustard oil is known for its intense aroma and earthy flavor. A few drops are enough to transform any dish—whether it’s tangy achar (pickles), rich curries, or...

Natraj Dalmoth is more than just a snack—it’s a crunchy mix that fits every occasion. Packed with gram, peanuts, lentils, potato chips, and a perfect blend of spices, this 500gm pack gives you plenty to...

Century Chicken Masala is a perfectly balanced spice blend created specifically for chicken dishes. It takes the guesswork out of making delicious, authentic Nepali-style chicken curry. This mix combines a variety of spices like coriander,...

Arksh Kodo Biscuit is a nutritious snack from Nepal made with Kodo (millet) and Chakki Atta (whole wheat flour). These biscuits are a healthy alternative, made with 0% Maida and high in natural fibre. They...

Natraj Soya Chunks, also known as Soya Badi, are a high-protein vegetarian food staple from Nepal. Made from defatted soya flour, these chunks are a great meat substitute, packed with protein (50-54g per 100g), calcium,...

Chiura, or beaten rice, is a flattened rice that is a fundamental part of Nepali cuisine. It's light, dry, and crunchy, and can be eaten as is or prepared in various ways. It requires no...

Furandana is roasted corn, a simple yet incredibly popular snack in Nepal. It's crunchy, savory, and has a smoky flavor from the roasting process. It's a classic munchy that you can find everywhere, from local...

Millet flour, known as Kodoko Pitho in Nepali, is made by grinding whole Himalayan millet grains. It has a mildly nutty flavor and is rich in fiber and minerals. You can use it to make...

Tama Diyo is a small traditional oil lamp made from pure copper, often used in Hindu and Buddhist rituals. It’s designed with a small base stand, making it easy to place on tables, altars, or...

Mula ko Sinki is a traditional Nepali fermented radish. It has a tangy, slightly sour flavor and is used as a side dish or condiment with rice and lentils. Often prepared in winter and served...

Timur Chhop is a spice from Nepal, also called Himalayan Sichuan peppercorn. It has a unique citrusy, slightly numbing flavor and is commonly used in Nepali curries, pickles, and chutneys. You can add it to...

Param Ghee is pure, golden ghiu crafted from fresh milk fat—perfect for enhancing both savory and sweet dishes. Add a spoonful to your curries for richness, pour it over hot rice for comfort, or use...

English:For those who love bold flavors and a fiery kick, Current Noodles 2X Spicy is the instant noodle that never disappoints. Each pack delivers chewy noodles coated in a hot, savory sauce that warms you...

KOKOREO COCONUT BISCUITS are delicious, crunchy biscuits with the rich, sweet taste of coconut in every bite. These biscuits are a simple and satisfying snack choice, perfect for anyone who loves the tropical flavor of...

Mix Bhuteko Makai is a savory and spicy Nepali snack mix that takes traditional fried corn to the next level. It features crunchy fried corn kernels (bhuteko makai) tossed with roasted soybeans (bhatmas), peanuts (badam),...

Bhuteko Makai is a classic Nepali snack of corn kernels that have been fried or roasted to a perfect, satisfying crunch. This simple, 100% vegetarian snack is lightly salted, allowing the natural, nutty flavor of...

A momo steamer, known as a momo pot or momocha, is a multi-layered steaming utensil essential for cooking authentic Nepali momos. It typically consists of a large pot for boiling water at the bottom and...

A Silauta (or Silauto-Lohoro) is a traditional Nepali stone grinder used for making pastes, chutneys, and grinding spices. It consists of two parts: a flat stone slab (silauta) and a smaller, cylindrical grinding stone (lohoro)....

Duna and Tapari are traditional, biodegradable plates and bowls made from the leaves of the Sal (Shorea robusta) tree. The duna tapari is a small bowl, skillfully stitched together with small bamboo slivers. They are...

This kit from Century brings the fun of India and Nepal's most popular street food, panipuri, right into your home. It includes hollow, crispy balls (puri) and the spice mixes needed to make the tangy...

Jimbu is a unique herb from the onion family, found and harvested in the Himalayan region of Nepal. It consists of dried leaves and stems and has a distinct flavor that is a cross between...

Tokla Tea is one of Nepal's most recognized and beloved black teas, enjoyed in households across the country. It has a strong, full-bodied flavor and a rich, dark color, making it the perfect base for...

Natraj Bhatmas is a wholesome and savory mix of nuts, legumes, and dried fruit. This packet contains a delicious blend of roasted soybeans (bhatmas), chickpeas (chana), peanuts (badam), and sweet black raisins. It's a nutritious,...

Century Momo Masala is the secret to creating authentic-tasting Nepali momos at home. This aromatic spice blend is specially formulated to season the filling for momos, whether you are using minced meat (buff, chicken, pork)...

Gudhpak is a dense, nutritious sweet made from edible gum (gond), ghee, jaggery, and dry fruits. It’s traditionally prepared to boost strength and warmth, especially during winter or postpartum recovery. The texture is chewy and...

Teel ko Laddu are traditional sweet balls made from roasted sesame seeds (teel) and sugar (sakhar). These bite-sized treats have a nutty flavor and a satisfyingly chewy and crunchy texture. They are a staple snack...

Chaku is a traditional Nepali sweet, similar to molasses or jaggery candy. It has a rich, deep flavor and a soft, chewy texture. Made from concentrated sugarcane juice, it's a popular treat, especially during the...

Teelauri is a simple, traditional Nepali sweet made from sesame seeds and sugar. It's a crunchy, bite-sized candy, perfect for a quick snack. This sweet treat is especially popular during the winter festival of Maghe...

Pustakari is a rich, fudge-like Nepali candy known for its distinctive flavor and hard, chewy texture. It's made by cooking khuwa (milk solids), gud (molasses), nuts, and ghee together, often with a hint of cardamom....

Discover the wholesome goodness of Arksh Dami Corn & Honey Biscuits, a delicious and healthy snack proudly made in Nepal. Crafted with high-quality ingredients, these biscuits are 100% vegetarian and completely free from Maida (refined...

Nataraj Peanuts are a classic, savory snack from Nepal. These groundnuts are simply roasted and seasoned with vegetable oil and black salt (bire noon), giving them a tangy, irresistible flavour. The peanuts are crunchy and...

Nepali Dhaka Topi is a traditional cap made from handwoven Dhaka fabric, known for its unique geometric patterns and cultural value. It’s usually worn by men during formal occasions, national events, and cultural gatherings as...

This is a traditional Thakali-style dining set known as “Charesh ko Thal,” made with elegant metal design. It is commonly used for serving Nepali meals like daal-bhat-tarkari, gundruk ko achar, and masu. The set often...

Karuwa is a traditional Nepali water jug made from brass or copper alloy. It is used to serve water, tea, or other beverages in Nepali households and during cultural ceremonies. Its unique shape and design...

White kadkula is a Nepali traditional accessory, silver-plated but not real silver. It is used during Laxmi Puja and other festive occasions as part of traditional attire or home decoration. Can be worn with ethnic...

Batuka is a traditional Nepali serving bowl made from durable brass.

This is a traditional Nepali brass plate called Pittalko Khandey Thal. Made from polished brass, it is mainly used to serve food in homes or during gatherings. You can serve dal, rice, curry, or snacks...

This Tama Mug is a traditional Nepali drinking cup made from pure copper. It is durable, lightweight, and ideal for daily use or special occasions. Perfect for serving water, milk, or traditional beverages. Its natural...

Tama Jug is a handcrafted water jug made from brass, known as tama in Nepali. It is often used in Nepali homes to serve water and in temples for religious offerings. Its natural brass sheen...

Ganesh Laxmi Tikadani is a traditional Nepali religious set featuring Lord Ganesh and Goddess Laxmi placed together on a decorative plate. This piece is silver coated (not real silver) and is often used in daily...

This is a white-colored metal stand designed in the traditional Saptapala style, often used for keeping seven small bowls (pala) during Hindu puja rituals. It is not made of real silver but has a clean,...